Nothing brings people together like great food

Dine & Enjoy

Catch up with friends and family at a variety of dining locations in our historic Back Bay Clubhouse. Our ClubPub is a great place to have a drink and watch a game on TV while you enjoy complimentary appetizers, Monday through Friday. Upstairs, in our elegant Veritas Restaurant and contemporary Lounge, enjoy one of our many signature cocktails with a sophisticated dish of Center Cut Filet Mignon, Sautéed Sea Scallops, or Braised Beef Short Rib, just to name a few of our special entrees.

Business casual is the standard dress code in Veritas. Jeans are appropriate as long as they are in good shape (not torn or frayed), and hats should not be worn inside the Club unless you’re exercising or on your way to a Red Sox game. The dress code in our ClubPub is relaxed and casual. Athletic attire is considered acceptable in the ClubPub (as well as in the athletic area of the Clubhouse).

Venues

Venues

Veritas Restaurant
Indulge in an exquisite dining experience at our private Veritas Restaurant, where every meal is a celebration of elegance and flavor. Nestled within the charming ambiance of our Clubhouse, Veritas offers a culinary journey unlike any other.
ClubPub
Relax and unwind at our ClubPub, the ultimate destination for laid-back vibes and delicious fare. Treat yourself to frosty beverages while enjoying convenient tableside food service. Plus, don't miss out on the excitement of Harvard sports games – we're the only place in town where you can catch all the action.
Veritas Lounge
Step into our Lounge and embark on a journey reminiscent of a classic speakeasy. From morning cappuccinos to a midday lunch to evening cocktails, our Lounge offers a sophisticated yet inviting atmosphere for all occasions.
Outdoor Dining
Enjoy our culinary delights while soaking in the vibrant atmosphere of one of Boston's most iconic streets. It's your opportunity to dine al fresco while overlooking the beauty of Commonwealth Avenue.

MENUS & HOURS

Discover culinary excellence at Veritas Restaurant. Open daily with menus for breakfast, lunch, dinner, and weekend brunch. Explore our hours and menus below:

Breakfast


Brunch


Lunch

  • Monday through Friday, 11:30am – 2:30pm
  • Lunch Menu


Lounge


Dinner

  • Monday through Saturday, 5:00pm – 10:00pm
  • Dinner Menu
  • Limited menu on Mondays
  • Lounge and Bar menu Thursday through Saturday until 10:00pm


Additional Menus

Experience the essence of sophistication and comfort in the newly designed Veritas Lounge! Our stylish and modern ambiance fosters a sense of community, offering elegant, comfortable seating tailored for relaxing social gatherings.

You can enjoy a range of offerings throughout the day. Start your morning with a freshly brewed cappuccino and breakfast favorites. As the day progresses, indulge in a delicious lunch with options that suits any palate. In the evening, the Lounge transforms into a cozy space for relaxed for cocktails and contemporary dining, where you can unwind with a meal or a drink. Open daily for members beginning at 7:00am.

Breakfast


Brunch


Lunch

  • Monday through Saturday, 11:30am – 2:30pm
  • Lunch Menu


Dinner & Drinks

  • Monday through Saturday, 5:00 pm – 9:00 pm
  • Dinner Menu 
  • Lounge menu on Mondays
  • Lounge menu and Bar menu Thursday through Saturday until 10:00pm

Additional Menus

Relax at our ClubPub, open Monday through Friday from 4:00pm to 9:00pm. Dive into complimentary ClubPub bites such as cheese and crackers or crudités every weekday from 6:00pm to 8:00pm.

If you want a heartier meal, use your Harvard Club of Boston App to order tableside service from our Lounge Menu.

We also love to host fun member events in ClubPub such as our monthly Thursday Trivia Night and Watch Parties.

Meet our culinary master

Meet Your Executive Chef

Our Executive Chef, Dean A. Moore, creates menus based on fresh, regional ingredients that will surprise and delight you every time you dine with us. Moore is a Certified Working Chef with the American Culinary Federation and a graduate of Johnson & Wales College. His experience includes an impressive list of positions and establishments, including Executive Chef at both Top of the Hub and Brae Burn Country Club in Newton, as well as Executive Sous Chef at the Boston Park Plaza Hotel. He has earned numerous honors during his career and has prepared cuisine for prestigious events at the James Beard House, and for the Escoffier Society and Chaîne des Rôtisseurs.